I’m back!! I can’t believe it has been this long since my last post. A lot has happened since then. I took a much needed break to adjust to my new life. Before I go into detail, let me just say how much I missed you and I couldn’t wait to come back! Even though I have been active on my social media, it’s never the same.
So to start my update, Tom (my better half) Lucas and I moved to Long Island, NY. We bought a cozy house where we hope to start fresh, and raise our family. We are still close to Manhattan but with all the benefits that a suburban life has to offer. I’m very happy here. What else is new? oh yeah, I’m very excited to announce that I’m expecting my second child, a baby girl. She will be here any day now! I’m nervous but super happy to meet and welcome her. I can’t wait to see her little face.
Now that you know what I’ve been up to these days, I will go ahead and share an awesome recipe with you, Ricotta Cavatelli. This is a perfect recipe if you want to make your own pasta. The dough is so beautiful to work with, it feels therapeutic. Cavatelli is very easy to shape and those ridges will help grab the sauce so beautifully. There are endless sauces you can use with cavatelli, it’s a blank canvas for whatever you are craving. I’m happy to be back. Back with lots of new recipes and I can’t wait to share them all with you!