Flaky, buttery and delicious, that’s what you will get with this easy-to-follow biscuit recipe. With the holiday season quickly approaching, I thought you would find a good (and I mean GOOD) buttermilk biscuit recipe helpful. This versatile, old-fashioned biscuit recipe will be all you need to complement your meal, whether you are making brunch, dessert or simply have them as an accompaniment for dinner. This buttery goodness won’t disappoint!
Nothing beats homemade baked goods fresh out of the oven and these biscuits aren’t an exception. The only thing that could possibly make them better, is some good quality butter and your favorite jam. Add to that a cup of coffee or tea, I’m telling you, comfort at its best. There are a few tricks to make the perfect biscuits, like using very cold ingredients and folding the dough on itself a few times to create those characteristic flaky layers. Not overworking the dough it’s also key. They really are fairly simple to make so please, don’t ever let baking intimidate you!
On a different note, two weeks ago, we welcomed our daughter Georgette Marie to this world and we couldn’t be happier. I’m completely in love with my little girl and I can’t wait to share some pictures with you! Oh yeah, I also haven’t slept in two weeks but she is totally worth it :)